Baked Pickles

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There are a lot of interesting food combinations out there these days. There are food pairings that I would never think of like peanut butter and bacon, deep fried oreos, and deep fried pickles. I remember the first time I ever heard of a deep fried pickle. I thought that it was so strange and then I tasted one… Wow! I was hooked. If ever I was out and saw them on a menu, I had to order them. The problem is now that I am off of fried foods, I miss them. So, if you can’t fry them, bake them.

This is a quick and easy snack that is fun to eat and tasty.

Ingredients:

15 mini dill pickles

1/2 cup of egg whites

1/2 cup of flour (I use wheat flour but regular all purpose flour will do)

1/2 cup of bread crumbs

Directions:

Preheat your oven at 400 degrees. Slice the pickle in half lengthwise. Pat dry with a paper towel. Coat in flour & then dip in the egg white. Roll in the bread crumbs and place on a baking sheet. Bake for 15 minutes. Serve with low fat Ranch dressing.

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My husband said that he likes these even better than the fried version. They were gobbled up quickly.

About The Pinterested Parent

I am loving wife to my best friend & mommy to our smarty pants little girl, who loves to learn, craft & play. I am an artist, a crafter & I am Pinterest addict. When I first started my blog it was meant to be an outlet for my Pinterest addiction. I was looking to inspire & be inspired. What it became was a wonderful journey for me & my daughter in which we chronicle our activities, crafts, lessons & a hefty slice of our life. Please join us as we navigate through this wonderful thing called motherhood.
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4 Responses to Baked Pickles

  1. We love pickles here and might have to try these soon. Thanks for sharing 🙂

  2. Oh dear! I just died and went to dill heaven! YUM!

  3. I have never had baked pickles. I am very intrigued by this and will simply have to try it! Thanks so much for sharing with us on Snickerdoodle Sunday.

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