Kale Chips

Kalechips.jpg
I am finally jumping on the kale bandwagon. People keep telling me about the benefits of kale. I was told that kale chips were a must try. This sounded so bizarre to me. I couldn’t imagine that a lettuce like green like kale could be a tasty snack, but I had to try it out.

Ingredients:

Kale (washed & dried or pre-washed)

Olive oil

Sea salt

Directions:

Preheat oven to 350. Tear the kale leaves from the middle veins. Discard the veins. Rub the leaves with olive oil & sprinkle with sea salt. Place on a baking sheet lined with foil. Bake for 15 minutes. Kale does shrink during baking.

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I definitely see what all the buzz is all about. These were wonderful. They bake up light and crispy & have a great flavor. The leaves do shrink quite a bit while baking, so make extra. These are a great alternative to greasy or sugary snacks.

 

About The Pinterested Parent

I am loving wife to my best friend & mommy to our smarty pants little girl, who loves to learn, craft & play. I am an artist, a crafter & I am Pinterest addict. When I first started my blog it was meant to be an outlet for my Pinterest addiction. I was looking to inspire & be inspired. What it became was a wonderful journey for me & my daughter in which we chronicle our activities, crafts, lessons & a hefty slice of our life. Please join us as we navigate through this wonderful thing called motherhood.
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6 Responses to Kale Chips

  1. Never would have thought to make chips out of Kale, but seems like an interesting and healthy treat. Thanks for sharing 🙂

  2. cloudthyme says:

    I just made all kinds of veggie chips- kale is definitely a great addition! Yum 🙂

  3. Kimberly says:

    We will have to get these a try!!!! Always looking for healthy alternatives. Thanks for being part of our party. Pinned your chips. Lou Lou Girls

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