As you all well know, my daughter is a picky eater. There are very few things that I put in front of her that she will eat. We have our old standbys that usually work. For breakfast french toast balls or nanna’s pancakes are a sure fire hit. For lunch a basic cheese sandwich with ranch dressing will usually do the trick and for supper meatballs or meatloaf are a safe bet. As of the past month our daughter has begun commenting that her food is “too spicy”. This is a strange comment as mommy never makes spicy food. She has developed a fear of her old favorite the meatball over the “too spicy” concern, Mommy thought she would squash this fear by making her some sweet meatballs & since one of her favorite things to eat is maple syrup it was the perfect combination.
Maple and Swiss Meatballs
20oz of ground turkey
1/2 cup of wheat bread crumbs
1/3 cup of real maple syrup
1 cup of shredded swiss cheese
1/4 tsp pepper
Preheat oven to 400. Combine all the ingredients except the cheese in a large mixing bowl. Add the cheese and mix in with your hands evenly distributing the cheese throughout. Shape mixture into small balls about 1″ round. Place on a cookie sheet lined with foil & spray with cooking spray. Bake for 20 minutes or until cooked fully through. Cook times may vary.
In a stroke of pure genius from my husband, he made cocktail meatballs by sticking pretzel sticks in the middle of them. What a great idea instead of a toothpick. I will be trying this at our next party.
Mai has been practicing with her chopsticks and getting pretty good at it. She gobbled up her meatballs and they were not too spicy.